Microsession: The Asian Consumer Market

BY JOYCE REINGOLD, Produce Business Asia’s rapid urbanization and increased consumption of produce are creating massive opportunities for exports and joint ventures, Thomas Reardon, professor of international development and agribusiness/food industry at Michigan State University, told industry leaders. Conference-goers had two opportunities to hear insights from Reardon’s experience in Asian markets — first at Tuesday’s Global Trade Symposium, and on …

Innovation Awards: Nucci Award Recipient Naturipe Leads Top 10; Matthew D’Arrigo, P. F. Chang’s, Highline Mushrooms Also Honored

BY CHRISTOPHER BURT, Produce Business Their bright ideas led to extraordinary rewards. The 10 winners of the PRODUCE BUSINESS First Annual Innovation Awards, announced in the November 2017 issue, took center stage at the Jacob Javits Center and were lauded for their game-changing products They were honored with glass trophies bearing the creative symbol of Edison ingenuity. Among them, Naturipe …

Ideation Fresh Foodservice Forum: Change is the New Black

BY JOYCE REINGOLD, Produce Business Punching up profitability was the theme of the Ideation Fresh Foodservice Forum, and hospitality guru Andrew Freeman kicked off the day with a humorous, high-energy look at the role produce can play in making that happen. “Vegetables have gone totally mainstream,” said Freeman, the founder of af&co, a restaurant and hospitality consulting firm based in …

Global Trade Symposium: Changing Dynamics, Explosive Growth All Point to Bright Global-Trading Future

BY ED VERNON REINGOLD, Produce Business Expert speakers from five continents addressed a range of topics relevant to today’s ever-evolving and challenging global produce industry during the Global Trade Symposium, providing the audience with insights into the intricacies of the sector. Opportunities in areas of trade and investment were also identified, offering crucial information needed to make key business decisions …

Foundational Excellence: New Industry Professionals Learn About Current and Future Trends

BY DOUG OHLEMEIER, Produce Business Newer produce industry professionals learned how different life and selling and distributing produce could be in the near future during the Foundational Excellence program. The daylong conference was sponsored by the Eastern Produce Council and PRODUCE BUSINESS. Newer produce professionals are also helping change the industry. Cornell University’s Future-Leaders-In-Produce program was designed to fill a …

Culinary Student Challenge: Students Develop Dishes Incorporating Fresh Produce

BY DOUG OHLEMEIER, Produce Business Culinary students showed off their food preparation skills and learned new ways to prepare fresh produce at the New York Produce Show and Conference. Students from Johnson & Wales University and Michigan’s Baker College culinary schools concocted tasty dishes featuring produce, which expo-goers sampled. The judging panel consisted of Ron DeSantis, Yale Dining, New Haven, …

Culinary Overview: Chefs Treat Show Attendees to Tasty Culinary Creations

BY DOUG OHLEMEIER, Produce Business People walking the expo floor were treated to tastes of produce being used in dishes prepared by a quartet of chefs, who prepared a variety of dishes in the show’s Central Park kitchen. Each created dishes from four mandatory New York-grown ingredients: apples, cabbage, onions and maple syrup. The chef-developed recipes could use a single …

Consumer Media Outreach: Ideas on Shared Thinking Outside the Box

BY MINDY HERMANN, Produce Business A lively group of more than 40 print, broadcast, trade and social media representatives enjoyed lunch, presentations, and discussion as part of the 2018 New York Produce Show Connect With Fresh Media & Consumer Influencer Luncheon. Guest speaker Joanna Pruess, an award-winning food and travel writer, used her illustrious career as an example for thinking …

Consumer Media Outreach: Ideas on Shared Thinking Outside the Box

BY MINDY HERMANN, Produce Business A lively group of more than 40 print, broadcast, trade and social media representatives enjoyed lunch, presentations, and discussion as part of the 2018 New York Produce Show Connect With Fresh Media & Consumer Influencer Luncheon. Guest speaker Joanna Pruess, an award-winning food and travel writer, used her illustrious career as an example for thinking …

Microsession: GMO And Non-GMO Food Labels: Implications of New Federal Law

BY MINDY HERMANN, Produce Business Concern about genetically modified (GMO) and genetically engineered (GE) food items and ingredients has infiltrated the fresh produce department, according to University of Connecticut professor John Bovay. The debate regarding whether GMO and GE items should be labeled pits consumer advocacy groups against the science community, farmers and biotech firms. Some non-governmental organizations (NGO) take …