Richard Thorpe – Whole Foods Market

“ It’s more intimate. It’s a place where I can get through it in a day. I can see a lot of people in a short amount of time and really focus on the business at hand. ”

Richard Leibowitz – Culinary Specialties

“ When we do a larger show we can kind of get lost in it. With a smaller booth, people will spend more time talking to us, we can get more business done, and we walk away with a lot of new friends and new business. ”

Paul Hamilton – Kings Food Markets

“ It’s just a great event and a great opportunity to learn more, to educate yourself, to educate other people and to become more involved in the produce industry. ”