About The New York Produce Show & Conference
The Eastern Produce Council and PRODUCE BUSINESS magazine present an exciting world-class event for the industry. The four-day event includes networking opportunities, a one-day trade show of over 400 companies, retail “thought-leader” breakfast panel hosted by Perishable Pundit Jim Prevor, educational micro-sessions and tours of the region’s vibrant industry, including local retailers, wholesalers, foodservice distributors, urban farms and unique eateries.
The program also includes an outreach to students and faculty at regional universities as well as distinguished culinary schools, plus the “Connect with Fresh” media immersion, luncheon and show tour involving influential bloggers, consumer editors and those working with all forms of social media.
In addition to the 1-day Trade Show are three co-located conferences for those wishing to expand and enhance their visit to our one-of-a-kind produce industry experience.
- Monday, the Foundational Excellence program – with Cornell professors offering one day of industry trends and take-aways for executives with less than 5 years in produce
- Tuesday, the Global Trade Symposium offers attendees the latest insights on produce importing and exporting to and from the Northeast Region.
- Wednesday, our 1-day Trade Show and Exposition, featuring ‘Perishable Pundit’ Jim Prevor’s Keynote Breakfast & Thought Leaders Panel, show floor educational Micro-Sessions, Chef’s Demonstrations, the Connect with Fresh Media Immersion, and an exciting day in NYC for our Spouse and Companion Program participants.
- Thursday, the “Ideation Fresh” Foodservice Forum covers the role of produce in culinary innovation and foodservice profitability.
When I launched PRODUCE BUSINESS magazine — the rootstock for all we do, including The New York Produce Show and Conference — my ambition was simple, but vast. I grew up in the produce industry. Many generations ago, my family ran a produce wholesale operation just outside Kiev, and my...Read More