For exhibiting & sponsorship opportunities: Please call 212-426-2218 or email us here.
Exhibit your business at the New York Produce Show & Conference
WE STILL HAVE BOOTH SPACE AVAILABLE. Please consider this opportunity to round out the year with memorable networking, intimate meetings with buyers, educational enhancement and fantastic NYC experiences in one of the best places to be during the holiday season.
Please contact us with any questions at 212-426-2218 or at Exhibit@NYProduceShow.com.
If regional trade shows in the produce industry are your preference, then we can think of no other venue than The New York Produce Show and Conference as your best chance to reach maximum ROI. Here are the facts:
The New York Produce Show and Conference is located in the epicenter of the largest produce buying market in the country. Draw a triangle between Boston, Chicago and Baltimore and you have a market that buys more than 60% of all the produce sold in the United States. New York is right in the middle! This is an opportunity for you and your company to be in the middle of the action.
The New York Produce Show is the largest “fixed-site” conference in the produce industry. With over 5,000 attendees returning each year — heavily weighted toward retail, foodservice and wholesale buyers — you will find no other event of this buying density in one place.
One massive headquarters hotel accommodates nearly all out-of-town guests, who arrive early and stay late to attend our unique co-located events before and after the one-day trade show on December 6th:
- The Foundational Excellence Program (Tuesday December 5th) — Cornell’s Future Leaders in Produce Program designed to immerse new members in the nuances of the produce industry.
- The Global Trade Symposium (Tuesday December 5th) — International traders of produce engage in best practices and solutions in finding ways to import and export more produce to and from North America.
- “IdEATion Fresh” Foodservice Forum (Thursday, December 7th) – heavily oriented toward restaurant operators and distributors, the major players in produce/foodservice engage in lively panel discussions to look for ways to increase produce on the plates.
Exhibit booths are kept to one size (10 ft wide x 8 ft deep) for all companies to have an equal playing field on the show floor. Your booth cost INCLUDES carpeting, draped backdrop with small sign, table, 2 chairs and a waste basket. ALL YOU HAVE TO DO IS SHOW UP!
Most exhibitors take advantage of our BUNDLED HOTEL PACKAGES, which provide half-price rooms at our headquarters hotel. Another great reason to consider in your overall ROI decision.
Don’t forget to reserve your booth now for the one-day trade show. Retailers and Foodservice Operators will be ramping up for the holiday season and want to see what opportunities are available for this year and next.