Mike Kostyo

Mike is one of the most sought-after voices and trend experts in the food industry. He loves working one-on-one with clients to think critically about the industry, trends, and research and create those moments where “suddenly it all makes sense.” Mike has been a recurring guest on Fusion TV’s “The A.V. Club” show; has been featured on NBC News, CBS Radio and Gimlet Media’s “Why We Eat What We Eat” podcast; is regularly featured in newspapers and magazines; speaks at numerous conferences across the country; and was a judge on Food Network’s “Eating America.” Mike has a master’s in Gastronomy from Boston University, plus certificates in the culinary arts, baking arts, wine, and artisan cheese production. He is also a board member and the treasurer of the International Foodservice Editorial Council and a freelance writer for multiple industry publications.