Show Dates Dec. 2-4, 2026
Show Dates Dec. 2-4, 2026
Lilly teaches in Cornell’s Peter and Stephanie Nolan School of Hotel Administration on food and beverage management, food culture, food safety, foodservice facility design, and hospitality leadership, with interests in cultural competency and access and opportunity within the foodservice industry. A chef by training, Lilly brings nearly two decades of hospitality and foodservice experience to her academic work. She is Section Editor for Hospitality for The International Journal of Gaming, Hospitality and Tourism and serves on the Executive Board of the Food Education Fund and on the Conference for Food Protection’s 2025–2027 Food Safety Culture at Retail and Food Safety Management Systems committees. Before joining Cornell, Lilly served as director of culinary operations, faculty member, and academic advisor at Newbury College and taught at Le Cordon Bleu and Boston University.
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