The day concludes in the kitchen and around the table with Chef Rich LaMarita, a longtime chef-instructor specializing in vegetarian, vegan, Indian and health-centered cooking. A practitioner and teacher of Ayurveda for more than 35 years, Chef Rich will lead a multi-course, produce-forward luncheon and culinary discussion, demonstrating how vegetables, fruits, herbs and other plant ingredients can deliver flavor, balance and a compelling dining experience.
Show Dates Dec. 2-4, 2026