Bahriye Goren
Bahriye is a visiting professor of practice at SC Johnson’s Graduate School of Management. She brings more than two decades of experience spanning academia and industry across three continents.
Lilly Jan
Lilly teaches in Cornell’s Peter and Stephanie Nolan School of Hotel Administration on food and beverage management, food culture, food safety, foodservice facility design, and hospitality leadership.
Kristen Park
Kristen is an extension associate in Cornell’s Food Industry Management Program at Cornell University, conducting applied research on a variety of food marketing issues, most notably for the fresh produce distribution system.
Brad Rickard
Brad is a professor of food and agricultural economics in Cornell’s Charles H. Dyson School of Applied Economics and Management.